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Ingredients
  • 2 9-inch homemade pie crusts (or 1 store-bought 14 ounce refrigerated box)
  • ¼ cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 tablespoon unsalted butter, melted
  • 1 large egg , beaten
  • ⅓ cup light corn syrup
  • 1 teaspoon vanilla extract
  • pinch of salt
  • ½ cup chopped pecans
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