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Creamy Asiago Cheese Tortellini
Ingredients
  • 10 oz tortellini (refrigerated kind - half of 20 oz bag)
  • 1 teaspoon olive oil
  • ½ tablespoon butter
  • 5 garlic cloves , minced
  • 1 cup heavy cream
  • ½ cup vegetarian no-chicken broth or chicken broth
  • 1 cup Asiago cheese shredded
  • ¼ teaspoon salt approximately, to taste
  • fresh parsley chopped
Steps
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