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Ingredients
  • 32 ounces refrigerated canned biscuits, cut into quarters
  • 6 ounces pepperoni, sliced
  • 2 cups mozzarella cheese, shredded
  • ½ cup parmesan cheese, grated
  • ⅓ cup butter, melted
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon garlic salt
  • Red pepper flakes, optional
  • Fresh parsley, for garnish
  • Marinara sauce, for dipping
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