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Ingredients
  • 10 ounce flank steak or tenderloin, sliced thin
  • ¾ cup jasmine rice
  • 1 tablespoon honey
  • 2 green onions
  • ⅓ teaspoon garlic powder
  • ⅓ teaspoon ground ginger
  • ⅓ teaspoon chili powder
  • 1 red bell pepper
  • 1 tablespoon olive oil
  • 1 tablespoon + 1 teaspoon tamari or soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame seeds white, black, or a mix will all work
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