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Kale Noodle Bowl with Avocado Miso Dressing
Ingredients
  • 1 small bunch dino kale
  • 1 7/8 oz package buckwheat soba noodles (these are gluten free)
  • 1 ripe, medium avocado
  • 1 clove of garlic (medium)
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons white or chickpea miso (i used this brand)
  • ½ lime
  • sesame seeds to garnish (optional)
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