https://www.copymethat.com/r/vUtdvJiu2/crispy-sticky-mongolian-beef/
135387560
R1VHfeg
vUtdvJiu2
2024-05-04 20:43:50
Crispy Sticky Mongolian Beef
loading...
X
Ingredients
- subheading: BEEF AND MARINADE:
- 8 oz / 250g beef steak (rump, scotch or flank), sliced into 1/5" / 3mm slices (Note 1)
- 1 tsp soy sauce
- 1 tsp cornstarch/cornflour
- 1 tsp vegetable oil
- subheading: SAUCE:
- 2 tsp cornflour / cornstarch
- ¼ cup water
- 2 tbsp soy sauce (light or all purpose, NOT dark)
- ¼ cup chicken broth
- 1 ½ tbsp Chinese cooking wine or dry sherry, or more chicken broth (Note 2)
- 3 tbsp / ¼ cup brown sugar, lightly packed
- subheading: CRISPY BEEF:
- ¼ to 1 ½ cups vegetable oil (Note 1)
- ¼ cup cornstarch/cornflour
- subheading: STIR FRY:
- ½ tsp ginger, finely minced
- 2 garlic cloves, crushed
- 2 scallions/shallots, cut into 1 ½" / 4cm pieces on the diagonal
Steps
Directions at recipetineats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!