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Baked Asparagus Frittata
Ingredients
  • 6 large eggs
  • ⅓ cup milk
  • ½ cup crumbled goat cheese
  • heaping tablespoon finely chopped shallot
  • 1 ½ teaspoons Dijon mustard
  • big pinch salt
  • handful of thin asparagus
  • drizzle olive oil
  • big squeeze fresh lemon juice
  • Pinch sea salt
  • Freshly ground black pepper
Steps
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