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Lemon Blueberry Zucchini Bread
Ingredients
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup canola oil
  • ⅔ cup sugar
  • ½ cup buttermilk
  • 2 tablespoons fresh lemon juice about one large lemon
  • Zest from one lemon
  • 1 cup zucchini shredded and drained
  • ¾ cup blueberries fresh or frozen, not thawed
  • subheading: Lemon Glaze:
  • 1 cup powdered sugar sifted
  • 2 tablespoons fresh lemon juice or milk
  • subheading: Things You'll Need:
  • Hand mixer
  • 9x5 loaf pan
  • Wire cooling racks
  • Sifter
Steps
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