Sausage Lentil Soup

sipandfeast.com

Maggie Mae

¼ cup extra virgin olive oil divided

1 pound mild Italian sausage

1 large onion diced

2 ribs celery diced

2 medium carrots diced

1 medium zucchini diced

6 cloves garlic minced

1 cup dry white wine

14 ounces canned plum tomatoes hand crushed

6 cups low-sodium chicken stock or chicken broth

2 cups water

1 ½ cups brown or green lentils see notes below

1 rind Parmigiano Reggiano optional, see notes below

½ cup flat leaf Italian parsley minced

¼ packed cup basil leaves chopped

salt and pepper to taste

Note: Ingredients may have been altered from the original.

Directions at sipandfeast.com

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