https://www.copymethat.com/r/vUcyLcBxS/red-rice-with-mushrooms-and-cavolo-nero/
132660637
zOExS9S
vUcyLcBxS
2024-05-18 10:49:20
Red Rice with Mushrooms and Cavolo Nero
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It was good but not the flavour punch I thought it would have. Next time I would just use my usual rice to water ratio.
Ingredients
- 220g red rice (Camargue rice)
- 2 cinnamon sticks
- 4 cardamom pods,bashed in a pestle and mortar
- 30g parsley leaves, roughly chopped
- 20g dill, picked and roughly chopped
- 100g crisp shallots (store-bought or homemade
- subheading: Roasted mushrooms:
- 30ml olive oil
- 300g portobello mushrooms, cut into 5mm-thick slices
- 300g oyster mushrooms, roughly torn into large pieces
- ½ tsp chilli flakes
- subheading: Garlicky Cavolo nero:
- 30ml olive oil
- 5 garlic cloves, peeled and crushed
- 200g Cavolo nero, stems discarded, leaves roughly shredded (130g)
- subheading: Preserved lemon dressing:
- 30ml olive oil
- 2 preserved lemons (60g), skin and flesh finely chopped ( hard pith and seeds discarded)
- 1 lemon, zest finely grated, to get 1 tsp, and juiced, to get 1½ tbsp
- Fine sea salt and black pepper
Steps
Directions at ottolenghi.co.uk
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