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Lahanodolmades Me Avgolemono (Stuffed Cabbage Leaves)
  • 1 large cabbage about 2 kilos
  • 1 kilo ground veal, beef (or pork, if you prefer)
  • ½ cup of rice, preferably Carolina or other short grain rice (similar to arborio)
  • 1 big red onion, finely chopped
  • 1 green onion, finely chopped
  • ½ cup of parsley, finely chopped
  • ¼ cup dill, finely chopped
  • ¼ cup fresh mint, finely chopped (or 1 tbsp dried mint)
  • ½ cup aromatic herbs such as, kafkalithres and myronia (optional)
  • ½ cup of extra virgin olive oil
  • 1 tbsp sea salt
  • Freshly grated black pepper
  • Chicken stock or 1 bouillon dissolved with water
  • subheading: Avgolemono sauce:
  • 3 egg yolks
  • ½ cup lemon juice
  • 2 tbsp corn flour (starch)
  • 1 cup broth
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