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Ingredients
  • 10 to 12 crispy taco shells (“stand and stuff) OR soft tortillas of choice (Note 1)
  • subheading: BEEF TACOS:
  • 1 tbsp oil
  • 2 garlic cloves , minced
  • 1 onion , finely chopped
  • 500 g / 1 lb beef , ground / mince (Note 2)
  • 2 tbsp tomato paste
  • ¼ cup / 65ml water
  • subheading: HOMEMADE TACO SEASONING:
  • 1 tsp EACH garlic powder, onion powder, dried oregano
  • 2 tsp EACH cumin powder, paprika
  • ¼ tsp cayenne pepper (adjust spiciness to taste, can skip)
  • 1 tsp salt
  • ¼ tsp black pepper
  • subheading: TOPPINGS:
  • Shredded cheese (Note 3)
  • Shredded iceberg lettuce
  • 2 tomatoes , chopped
  • ½ red or white onion , chopped
  • Sour cream
  • Taco sauce (optional)
  • Other: coriander/cilantro , jalapeño, hot sauce / chilli sauce, pickled chillies, salsa sauce, pico de gallo
Steps
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