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Gluten-Free Hearty Chicken Pot Pie
Ingredients
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 bag (12 oz) frozen mixed vegetables
  • 1 ½ cups cut-up cooked chicken
  • 1 ¾ cups Progresso™ chicken broth
  • 1 teaspoon gluten-free seasoned salt
  • ½ teaspoon dried thyme
  • ¾ cup milk
  • 3 tablespoons cornstarch
  • subheading: Topping:
  • ¾ cup Bisquick™ Gluten Free pancake & baking mix
  • ½ cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 tablespoon chopped fresh parsley
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