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Instant Pot Potatoes with Garlic Brown Butter
Ingredients
  • 3 pounds (1.5kg) baby yellow and red potatoes, halved
  • 1 stick (110g) unsalted butter
  • 4 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • Salt and freshly ground black pepper, to taste
  • ½ cup (125ml) vegetable broth
  • ¼ cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
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