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Gluten Free & Keto Vanilla Slice
Ingredients
  • subheading: PASTRY:
  • ¼ cup (50g) butter, softened
  • ½ cup erythritol I use Sukrin:1
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 70 g almond meal
  • ¼ teaspoon baking powder
  • 1 tablespoon coconut flour
  • ½ teaspoon salt
  • ½ teaspoon xanthan gum
  • subheading: VANILLA CUSTARD:
  • 40 g powdered sweetener I use Sukrin Melis
  • 2 teaspoons xanthan gum
  • 4 eggs
  • 400 g thickened cream
  • 1 tablespoon gelatin
  • 2 teaspoons vanilla extract
  • subheading: RASPBERRY BUTTERCREAM:
  • 25 g powdered sweetener I use Sukrin Melis
  • 30 g raspberries
  • 100 g butter cubed
  • 100 g cream cheese cubed
  • subheading: SPECIAL TOOLS:
  • subheading: If making into bars:
  • 24 x 7cm x 3.5cm silicone bar mould
  • Metric - US Customary
Steps
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