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Sweet Potato & Black Black Bean Chili
Ingredients
  • 2 tablespoons avocado oil
  • 1 large onion, diced
  • ½ teaspoon salt
  • 3 cups (710ml) water or unsalted vegetable stock
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground cayenne pepper
  • 1 14.5 ounce can diced tomatoes and their juices
  • 3 medium size sweet potatoes, diced (peeled if desired)
  • 2 tablespoons brown sugar
  • 2 15 ounce cans black beans, drained and rinsed
  • subheading: For garnish:
  • A small handful of chopped cilantro for each serving
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