Easy Homemade Gluten Free Ladyfingers for Tiramisu

letthemeatgfcake.com

Nancy L

3 large eggs, plus 1 egg white, at room temperature

¾ cup (150 g) granulated sugar, divided into thirds

1 teaspoon vanilla extract

1 cup (140 g) Kim's gluten free flour blend (or a store bought blend containing xanthan gum)

¼ teaspoon fine sea salt

¼ cup (32 g) powdered sugar

Directions at letthemeatgfcake.com

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