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Ingredients
  • 2 tbsp lime juice
  • 2 tbsp canola oil
  • 1 tbsp pickled jalapenos, finely chopped
  • 1 ½ tsp honey
  • 1 tsp pickled jalapeno brine
  • 4 cups chopped romaine lettuce
  • 540-mL can black beans, drained and rinsed
  • ¾ cup corn kernels
  • 1 avocado, cut into wedges
  • 1 cup cherry tomatoes, halved
  • ¼ red onion, thinly sliced
  • 2 cups corn tortilla chips
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