Mango Ripple and White Choc Cheesecake

taste.com.au

Nessy

300g Arnott’s Granita biscuits

100g butter, melted

2 overripe mangoes, stoned, peeled

500g cream cheese, softened

½ cup (120g) sour cream

½ cup (110g) caster sugar

2 Coles Australian Free Range Eggs

200g white chocolate, melted

Directions at taste.com.au

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