Sourdough Hot Cross Buns

littlespoonfarm.com

AnnieC.

subheading: INGREDIENTS TO MAKE ½ CUP (100 G) OF ACTIVE SOURDOUGH STARTER:

1 tablespoon ( 15 g) sourdough starter

⅓ cup 1 tablespoon ( 50 g) all-purpose flour

3 ½ tablespoons ( 50) water

subheading: DOUGH INGREDIENTS:

2 tablespoons ( 28 g) butter

1 cup ( 240 g) milk

¼ cup ( 50 g) sugar

1 teaspoon ( 5 g) salt

½ cup ( 100 g) active sourdough starter

3 cups 2 tablespoons ( 375 g) bread flour

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground cardamom

1 cup ( 150 g) dried fruit raisins, cranberries or candied citrus peel

subheading: EGG WASH:

1 egg

1 tablespoon ( 15 g) water

subheading: PASTE FOR CROSS:

¼ cup ( 31 g) flour

1 tablespoon ( 15 g) olive oil

2 tablespoons ( 30 g) water more to thin out if too thick

subheading: GLAZE:

¼ cup ( 60 g) fruit preserves orange or apricot

Directions at littlespoonfarm.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer