https://www.copymethat.com/r/vTpiIUzqJ/the-faster-better-way-to-make-carbonara-/
134121053
WkMChwx
vTpiIUzqJ
2024-05-07 06:13:50
The Faster Better Way to Make Carbonara (25 Mins!)
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Ingredients
- 650g (1 ½ lbs) thick cut bacon
- 150g (5.3 oz) Parmigiano Reggiano cheese, aged 18 months
- 150g (5.3 oz) Pecorino Romano cheese
- 3 large eggs
- 9 egg yolks
- 5 to 6g (2t) cracked black pepper
- 10g (4t) cornstarch
- Olive oil
- 115mL (½c) water
- 900g (2lbs) spaghetti
- 2250g/mL (8 cups) water
- 10g (2t) salt
Steps
Directions at youtube.com
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