Gluten-Free Beef Stew in Slow Cooker (Dairy-Free)

mygluten-freekitchen.com

Laura

2 lbs. beef chuck, cut into 1 inch pieces

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon olive oil

1 large white onion, diced

2 stalks celery, cut into 1/2 inch pieces (about 1 cup total)

1 lb. Yukon gold potatoes, cut into 1/2 inch to 1 inch cubes (leave skins on)

3 large carrots, cut into 1/2 inch pieces (about 1 cup total)

32 oz beef broth, gluten-free

1/2 teaspoon salt

1/2 teaspoon ground black pepper

3 tablespoons tomato paste

1 tablespoon Worcestershire sauce, gluten-free

2 cloves garlic, minced

2 whole bay leaves, dried

1 teaspoon dried thyme

2 tablespoons cornstarch

1 cup frozen peas

fresh thyme sprigs, for serving

Directions at mygluten-freekitchen.com

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