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Ingredients
  • 800 grams (1 ¾ pounds) chicken cut into pieces
  • A drizzle of olive oil
  • 75 grams (2 ⅔ ounces) raw bacon cut into small strips
  • 2 cloves of garlic
  • 1 medium onion
  • ½ teaspoon nutmeg
  • 1 egg yolk
  • 200 ml (½ pint (236 ml)) whipping cream
  • 200 ml (about 1 cup) béchamel sauce
  • 200 grams (7 ounces) puff pastry
  • 50 grams (1 ¾ ounces) grated parmesan cheese
  • Salt (to taste)
  • 1 small onion to cook the chicken
Steps
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