This Cauliflower Kugel Might Be Better Than Noodle Kugel

Cauliflower kugel stands on its own as a really delicious, lighter option that doesn’t compromise on comfort or flavor. Rick really loved it and went back to eat leftovers until it was gone.

1 large white onion, finely chopped

1 medium cauliflower (approx. 750 to 850g)

5 large eggs

½ tsp black pepper

1 ½ tsp sea salt

½ tsp paprika

⅔ cup + 2 Tbsp olive oil

Note: Ingredients may have been altered from the original.

Directions at myjewishlearning.com

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