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Ingredients
  • 1 cup (250 mL) walnut halves, toasted
  • ¾ cup (175 mL) all-purpose flour
  • 1 ½ tsp (7 mL) baking powder
  • ¼ tsp (1 mL) salt
  • ¾ cup (175 mL) butter (1½ sticks)
  • 4 oz (125 g) unsweetened chocolate
  • 1 ½ cups (375 mL) sugar
  • 3   eggs
  • 16 large marshmallows
  • 20   milk chocolate kisses, unwrapped
  • Vanilla ice cream (optional)
Steps
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