Infographic: Tomato Conversions and Tomato Equivalents for Home Cooks

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subheading: TOMATO CONVERSIONS:

1 small tomato = 3 to 4 ounces

1 medium tomato = 5 to 6 ounces

1 large tomato = 7 ounces

1 cherry tomato = ½ to 2 ounces

3 medium round tomatoes = 1 pound

8 plumb tomatoes = 1 pound

15 to 20 cherry tomatoes = 1 pound

25 to 30 cherry tomatoes yields 2 cups chopped

1 pound fresh tomatoes yields 1 ½ cups chopped

1 pound fresh tomatoes yields 3 cups pureed

2 ½ pounds fresh tomatoes yields 3 cups chopped, drained

2 ½ pounds fresh tomatoes yields 2 ½ cups seeded, chopped cooked

2 cups chopped tomatoes = 1 pound

1 (14 ½ ounce) can tomatoes = 5 to 6 whole or about 1 pound

1 (16 ounce) can tomatoes = 2 cups

1 (28 ounce) can tomatoes = 3 cups

1 (28 ounce) can tomatoes = 10 to 12 whole or about 2 pounds

1 (35 ounce) can tomatoes = 4 cups

1 bushel of tomates = 56 pounds

subheading: TOMATO PASTE CONVERSIONS:

3/8 cup tomato paste + ½ cup water = 1 cup tomato sauce

1 (6 ounce) can tomato paste yields ¾ cup

Note: Ingredients may have been altered from the original.

Directions at reluctantgourmet.com

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