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Roasted Fennel Salad with Apple and Radicchio
Ingredients
  • 1 fennel bulb sliced into ½" wedges, fronds reserved
  • 1 tbsp avocado or olive oil
  • 1 crispy apple cored and thinly sliced
  • ½ head radicchio cored and thinly sliced
  • ¼ c parsley roughly chopped
  • 1 lemon zested and juiced
  • cracked black pepper to taste
  • sea salt to taste
  • ¼ c shaved parmesan or pecorino cheese optional
Steps
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