https://www.copymethat.com/r/vTiUQrOun/oyster-mushroom-and-spinach-orecchiette-/
39039348
TVDqJ46
vTiUQrOun
2024-05-12 14:56:45
Oyster Mushroom and Spinach Orecchiette w/ Garlic and Lemon
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This pasta is light and refreshing with the bright flavors of garlic and lemon. Meaty oyster mushrooms add a savory note and heartiness to the dish while spinach keeps it fresh and colorful.
Orecchiette pasta works well in this recipe, but feel free to substitute any pasta shape, or variety, such as whole wheat or gluten-free.
Orecchiette pasta works well in this recipe, but feel free to substitute any pasta shape, or variety, such as whole wheat or gluten-free.
Ingredients
- ¼ cup + 1 tablespoon extra virgin olive oil
- 3 cloves garlic, smashed and peeled
- 14 ounces oyster mushrooms, chopped
- 6 ounce bag fresh spinach leaves (about 4 cups)
- 1 pound orecchiette pasta, cooked according the package directions
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- Shaved Parmesan for serving, optional
Steps
Directions at mushroomcouncil.com
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