Slow Cooker Veggie Pot Pie

7 cups veggies chopped into bite sized pieces as needed I used: brussels sprouts, frozen corn kernels, frozen peas, diced potatoes, baby carrots, and pre-sliced mushrooms

½ cup diced onion

4 cloves minced garlic

5 to 6 sprigs fresh thyme leaves removed

¼ cup flour

2 cups chicken broth

¼ cup cornstarch

¼ cup heavy cream

salt and pepper to taste

1 frozen puff pastry sheet thawed

2 tablespoons butter

Directions at slowcookergourmet.net

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