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One Pot Lemon Basil, Asparagus, and Sausage Pasta
Ingredients
  • 1 pound short-cut pasta
  • ¼ cup, plus 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • zest and juice of 1 lemon
  • 1 cup fresh basil, chopped, plus more for serving
  • 2 tablespoons chopped fresh chives
  • ½ cup green olives chopped
  • kosher salt and black pepper
  • 1 pound ground spicy Italian chicken sausage
  • 1 bunch asparagus, chopped
  • 3 cloves garlic minced or grated
  • ¼ to ½ teaspoon crushed red pepper flakes
  • ¼ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • ¾ cup grated parmesan cheese, plus more for serving
Steps
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