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Toffee Crunch Cheesecake
Ingredients
  • 1-½ cups graham cracker crumbs
  • 2 tablespoons brown sugar
  • ⅓ cup butter, melted
  • ½ teaspoon vanilla extract
  • 1 cup milk chocolate English toffee bits
  • subheading: FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 3 teaspoons vanilla extract
  • 4 large eggs, lightly beaten
  • subheading: TOPPING:
  • 1-½ cups sour cream
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup milk chocolate English toffee bits
Steps
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