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Easy Peanut Butter Chess Pie
Ingredients
  • 4 tablespoons unsalted butter, melted
  • ½ cup creamy peanut butter
  • 1 (5-ounce) can evaporated milk (about ⅔ cup)
  • 2 large eggs, room temperature, lightly beaten
  • 3 tablespoons cornstarch
  • 1 ½ cups sugar
  • 1 teaspoon vanilla extract
  • 1 (9-inch) unbaked pie crust
Steps
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