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Loaded Broccoli & Chicken Casserole
Ingredients
  • 6 cups cooked short-grain brown rice
  • 6 cups fresh broccoli florets, roughly chopped into 1-inch pieces
  • ¼ cup unsalted chicken broth
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • ¾ cup shredded Monterey Jack cheese
  • ¾ cup shredded sharp Cheddar cheese, divided
  • ½ cup sour cream
  • 2 teaspoons Dijon mustard
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • ¾ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 cups cooked chicken breast, torn into ½-inch pieces
  • 3 slices cooked bacon, chopped (about ½ cup)
  • ¼ cup thinly sliced scallions
Steps
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