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Ingredients
  • subheading: Fajitas Vegetables:
  • 1 tbsp. olive oil
  • 1 large red onion, thinly sliced
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 1 yellow red pepper, cut into thin strips
  • 2 cups soy curls
  • subheading: Spice Blend:
  • 3 tsp. chili powder
  • 2 tsp. cumin
  • 1 tsp. paprika
  • ½ tsp. coriander
  • 1 tsp. oregano
  • ½ teaspoon salt
  • ¼ tsp. freshly ground pepper
  • subheading: Everything Else:
  • 8 corn tortillas
  • ½ cup guacamole or 1 avocado, cubed
  • 1 fresh lime, cut into wedges
  • fresh cilantro, minced
  • jalapeño pepper, seeded and diced (optional)
Steps
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