Air fryer Kung Pao Tofu

veggiesociety.com

Barbara Hart

1 red bell pepper

1 green bell pepper

½ bunch green onions

2 cloves garlic minced

⅓ cup peanuts roasted salted

8 oz can water chestnuts (optional but recommend)

16 oz firm tofu

1 tbsp tamari

1 tbsp tapioca or cornstarch

subheading: The Sauce:

5 Tbsp tamari (low-sodium soy sauce)

½ cup water (or low sodium veggie broth)

2 Tbsp rice vinegar

1 to 2 Tbsp Chinese black vinegar (or plain balsamic vinegar or rice vinegar)

2 tbsp brown sugar maple or date syrup

2 to 3 tsp hoisin sauce

1 tsp tapioca or cornstarch

1 pinch red chili flakes or a few dried Chinese Tien Tsin red peppers (optional to taste)

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