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Chickpea Rice Soup with Cabbage
Ingredients
  • Olive oil (1 teaspoon to 2 tablespoons, however much you want to use)
  • 1 medium yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dry thyme
  • 1 teaspoon salt
  • Fresh black pepper
  • ½ cup jasmine rice, rinsed
  • ½ lb baby carrots (see comment above)
  • 1 lb cabbage, shredded (about ¼ of a big head)
  • 6 cups broth
  • 1 24 oz can chickpeas, drained and rinsed (about 3 cups)
  • 3 tablespoons fresh chopped dill, plus extra for garnish
Steps
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