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Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage
Martha Stewart
Ingredients
  • subheading: MAY WE SUGGEST:
  • subheading: GLORY FOODS SEASONED GREEN BEANS:
  • Perfectly seasoned in a bacon-flavored broth.
  • 15 dried bay leaves, crumbled, plus whole leaves for garnish
  • ⅓ cup coarsely chopped fresh sage leaves, plus whole leaves for garnish
  • ½ cup extra-virgin olive oil
  • Coarse salt
  • ⅓ cup finely grated orange zest, (from 3 oranges)
  • Freshly ground pepper
  • 1 (about 7 pounds) three-rib prime rib of beef, trimmed and frenched
  • 3 pounds russet potatoes, peeled and halved lengthwise
Steps
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