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Lemon Buttermilk Cupcakes with Lemon Cream Frosting
Ingredients
  • 3 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter softened
  • 2 cup sugar
  • 4 eggs
  • 1 tablespoon vanilla
  • ⅓ cup lemon juice
  • 2 tablespoon lemon zest
  • 1 cup buttermilk
  • subheading: Lemon Cream Icing:
  • 12 oz cream cheese softened
  • 10 oz lemon curd (I usually find this by the jam/jelly at the grocery store)
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