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Ingredients
  • subheading: For the vegetables:
  • 4 cups diced Russet potatoes, 2 large potatoes, about 2 pounds
  • 1 cup diced carrots, about 2 large
  • 1 clove garlic, mashed and diced
  • 3 cups water
  • 1 tablespoon Better Than Bouillon Chicken Base, chicken or turkey flavor is great
  • ¼ cup fresh chopped parsley, or 1 tablespoon dried parsley
  • 1 teaspoon kosher salt
  • subheading: For the white sauce:
  • ½ cup butter, one stick
  • ½ cup all purpose flour
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 cups milk, whole milk is best
  • subheading: Optional garnishes:
  • cheddar cheese
  • chopped green onions
  • chopped parsley
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