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Beef Pot Pie Filling for Pressure Canning
Ingredients
  • 12 cups Beef broth
  • 3 dashes Worcestershire sauce
  • 1 tsp Onion powder
  • ½ tsp Garlic powder
  • 6 lbs Stew beef, cut into 1 ½ inch pieces
  • 1 ½ cups Celery, chopped
  • 1 ½ cups Carrots, chopped
  • 1 ½ cup Onions, chopped
  • 6 Cloves garlic, minced
  • 6 Bay leaves
  • 6 tsp Kosher salt
  • 3 tsp Fresh thyme
  • 1 ½ tsp Fresh cracked black pepper
Steps
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