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Grant's Jalapeño Popper Potato Skins
Ingredients
  • 1000 g medium white potatoes for roasting / baking
  • 20 g olive oil
  • 1 large pinch salt optional
  • 100 g vintage cheddar cubed
  • 1 jalapeno deseeded and chopped for garnish
  • subheading: Pepper Queso Mix:
  • 1 brown onion peeled, quartered
  • 1 large red chilli deseeded for mild
  • 1 jalapeno deseeded for mild
  • 60 g shortcut bacon diced small
  • 125 g cream cheese cubed
  • 50 g vintage cheddar cubed
  • 50 g mozzarella cubed
  • 30 g cream
  • 1 large tomato seeds removed
  • subheading: Popper Mince:
  • 100 g pork mince
  • 100 g beef mince
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper
  • 1 pinch salt
  • 1 pinch white pepper
  • Metric - Imperial
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