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Ingredients
  • ¼ cup pumpkin puree
  • 6 tbsp coconut butter, melted completely
  • 2 tbsp pure maple syrup or raw agave
  • ¼ tsp pure vanilla extract
  • ⅛ tsp cinnamon
  • tiny pinch salt
  • Only if not coating in chocolate, add stevia to taste OR 1 additional tbsp both pure maple syrup and coconut butter
  • Optional chocolate coating (listed in instructions below)
Steps
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