Cowboy Caviar {Aka Texas Caviar}

cookingclassy.com

Marcie

subheading: Dressing:

¼ cup + 2 Tbsp olive oil

3 Tbsp red wine vinegar

2 Tbsp fresh lime juice

2 tsp honey

1 ½ tsp minced garlic

1 tsp dried mexican oregano*

Salt and freshly ground black pepper (about ½ tsp of each)

subheading: Salsa:

1 (14.5 oz) can black eyed peas, drained and rinsed

1 (14.5 oz) can black beans, drained and rinsed

1 lb roma tomatoes, diced small (about 3 cups)

1 ½ cups frozen corn, thawed according to package instructions

1 cup small diced green bell pepper

1 large semi-firm but ripe Hass avocado, peeled, cored and diced

½ cup chopped red onion, rinsed and drained to remove harsh bite

1 jalapeno pepper, seeded and diced (optional)

⅓ cup chopped cilantro

Tortilla chips , for serving

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