https://www.copymethat.com/r/vSudPg8wg/almond-toffee-cake/
43836250
hfnEM8D
vSudPg8wg
2024-05-18 22:31:20
Almond Toffee Cake
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Ingredients
- subheading: For the cake:
- 1 cup (230 gm) unsalted butter
- 1-¾ cup (350 gm) sugar
- 1 large egg plus 4 large egg yolks, at room temperature
- 1 tablespoon vanilla extract
- 3 cups (410 gm) cake flour
- 1 tablespoons plus 1 teaspoon baking powder
- ¾ teaspoon salt
- 1-¼ (300 gm) cups whole milk, at room temperature
- subheading: For the almond toffee:
- 1 cup (230 gm) salted butter
- ½ cup (100 gm) sugar
- ½ cup (100 gm) brown sugar, packed
- 1 cup roasted almonds, chopped
- subheading: For the frosting:
- 1 pound semisweet chocolate, chopped or in chips
- ⅓ cup (70 gm) brown sugar
- 2 cups (480 gm) heavy whipping cream
- ¼ cup (55 gm) salted butter, at room temperature
Steps
Directions at thewoodandspoon.com
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