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Vegan Beef & Broccoli Noodles
Ingredients
  • subheading: FOR THE SAUCE:
  • 2 tablespoon low sodium soy sauce
  • 2 tablespoon dark soy sauce
  • 2 tablespoon vegan oyster sauce can be subbed with hoisin sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon rice vinegar
  • subheading: FOR THE NOODLES:
  • 1 tablespoon sesame oil
  • 3 cloves garlic diced
  • 1 inch fresh ginger diced
  • 3 green onions diced, whites & greens separated
  • 12 oz vegan beef crumbles*
  • ¼ cup broth or water
  • 2 cups broccoli florets
  • 14 oz udon noodles
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