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Prawn, Lemon and Broad Bean Fettuccine
Ingredients
  • Ingredients
  • 2 cups (300g) frozen broad beans
  • 2 tsp olive oil
  • 600g green prawns, peeled leaving tails intact, deveined
  • 1 garlic clove, crushed
  • 300ml ctn light thickened cream
  • 1 tbs wholegrain mustard
  • ¼ cup (60ml) lemon juice
  • 375g pkt fresh egg fettuccine
  • 1 cup (120g) frozen peas
  • ¼ cup small dill sprigs
  • Lemon zest, to serve
Steps
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