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Ingredients
  • subheading: Carnitas Ingredients:
  • 3 to 4 lb pork shoulder, cut into 2 to 3 inch pieces
  • As needed kosher salt
  • 2 lb lard
  • 1 naval orange
  • ½ yellow onion, halved
  • 12 oz coca cola, preferably Mexican
  • 4 garlic cloves, peeled
  • 2 to 4 bay leaves
  • 1 Tbsp dried oregano
  • 1 tsp cumin seeds, toasted
  • 5 oz evaporated milk
  • subheading: Carnitas Tacos Ingredients:
  • Corn tortillas, warm
  • Carnitas
  • White onion, chopped
  • Cilantro leaves
  • Limes, quartered
  • subheading: Carnitas Taquitos Ingredients:
  • As needed neutral oil
  • (6-inch) Corn tortillas
  • Carnitas
  • Crema
  • Cotija
  • Limes
  • Cilantro leaves
  • Optional: bed of iceberg lettuce
  • subheading: Carnitas Nachos Ingredients:
  • Tortilla chips
  • Shredded cheese of choice (monterey jack, cheddar, ect.)
  • Jalapenos, sliced
  • Red onion, diced
  • Pico de gallo
  • Carnitas
  • Crema
  • Guacamole
  • Radishes, thinly sliced
Steps
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