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Blueberry Bundt Cake
Ingredients
  • subheading: Cake:
  • 2 cups all-purpose flour, plus more for dusting pan
  • 1 cup rye flour or whole wheat flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon baking soda
  • ½ cup unsalted butter, softened
  • ¼ cup neutral oil (such as canola)
  • 1 ¾ cups granulated sugar
  • 1 lemon (zested and juiced)
  • 2 teaspoons ground cardamom
  • 3 eggs, room temperature
  • 1 ¼ cups plain whole milk yogurt
  • 2 teaspoons vanilla
  • 2 cups fresh blueberries
  • subheading: Blueberry Glaze:
  • ½ cup fresh blueberries
  • 2 tablespoons fresh lemon juice
  • ¾ cup powdered sugar
Steps
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