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Ingredients
  • 15 ounces black-eyed peas rinsed and drained
  • 15 ounces black beans rinsed and drained (or pinto beans)
  • 4 ears fresh corn or two cups frozen (cooked), or canned corn
  • 1 medium white onion, diced
  • 6 Roma tomatoes diced or ½ pint grape tomatoes, quartered
  • 1 red bell pepper diced
  • 1 jalapeno seeds removed, diced
  • 1 cup cilantro chopped
  • 1 lime juiced and zested ⅛ cup more lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1 teaspoon garlic powder
  • 2 teaspoons cumin
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