Alfredo Spaghetti Squash Casserole

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2 large spaghetti squash

2 cups broccoli florets 150 g

2 Tbsp olive oil 30 mL

1 16-oz jar Alfredo sauce about 1 ½ cups, 453 g

1 cup shredded mozzarella cheese divided, 100 g

Directions at liveeatlearn.com

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